Omakase
An intimate dining experience as our expert sushi chef crafts each course tableside. Every plate is meticulously prepared and presented, showcasing seasonal ingredients, precision technique, and the artistry of traditional omakase.
Omakase
Sea Bream
nikiri soy
Halibut
ponzu / green onion
Scallop
lime / yuzu salt
Golden Eye Snapper
yuzu kosho
Striped Jack
nikiri soy
Yellowtail
nikiri soy
Salmon
nikiri soy
Shrimp
shrimp reduction
Tuna Sashimi Tasting
soy / wasabi
Ahi Poke
cucumber / sweet onion / ogo seaweed / soy / sesame oil / green onion / furikake / togarashi
Seared Salmon
ponzu / white truffle oil
Blue Crab Hand Roll
green onion / nikiri soy
Mackerel Roll
ginger / chive / sesame
Negi Toro Hand Roll
green onion / nikiri soy
Santa Barbara Uni
nikiri soy
Japanese A5 Wagyu
himalayan salt
Lemon Granita
lime zest / orange syrup
The Remedy
singo pear / ube tiramisu / shiso fumi furikake / butterfly pea flower reduction